The perfect combination of boozy and sweet for an after-dinner treat. We love topping ours with shaved chocolate, a pinch of cocoa powder, or even adding a crushed Oreo rim.
This retro dessert cocktail deserves a spot at your next dinner party. Making a Brandy Alexander couldn’t be easier, either: Just add equal parts of brandy, dark crème de cacao, and heavy cream for a sophisticated and luxurious post-dinner cocktail.
Tastes like a chocolate boozy milkshake and requires only three easy ingredients you likely already have on hand. If you love this, try our pumpkin spice white Russians next!
A glass rimmed with chocolate and filled with a creamy drink of vodka, Baileys, and Kahlúa is our idea of a dessert cocktail.
A bit of vodka and Baileys bring the booze to this perky South Korean whipped coffee drink that took the world by storm. It's an instant pick-me-up.
The sweetness and subtle nuttiness of the hazelnut liqueur Frangelico is the perfect partner to rich Irish cream. The almost inevitable whipped cream mustache that follows is highly worth it.
Tangy pineapple blended with spiced rum and rich coconut milk makes this a vacation in a glass. Pairs perfectly with getting caught in the rain.
These martinis taste just like a crème brûlée with very little effort. Be sure to keep the caramel in the freezer until you're ready to serve! The caramel will eventually melt into your drink, making it extra-indulgent.