High in both fat and salt, sausages have never made it onto any diet list. But more recently, the risks associated with sausages are known to include cardiovascular diseases and cancer.
Feeding cattle grains, such as corn and soybeans has become a common practice among farmers these days, as it facilitates the "plumping" process before they get slaughtered.
Consuming full-fat milk in small amounts won't hurt you, but the American Heart Association does recommend sticking to fat-free or low-fat dairy products.
"Low-fat" might seem like an appealing label when it comes to packaged snacks, but ultimately, you're not doing yourself any favors.
Corn is full of sugar and mostly GMOs. And let's not forget the butter you usually slather on top. Unless you're buying organic corn from the farmer's market, say goodbye to corn on the cob.
It's hard to say no to cake that's offered by someone else. But when you're the one baking, you're better off never buying prepared frosting ever again.
It also contains more contaminants (carcinogens, flame-retardants, pesticides) and has an overall diminished nutritional value compared to wild salmon.